Department of Hotel Management 

Department of Hotel Management 

The Department of Hotel Management prepares students for dynamic roles in hospitality, tourism, culinary arts, and service management. With practical training kitchens, mock hotel setups, front-office labs, and industry internships, students learn hospitality operations, guest relations, culinary skills, and event management. The curriculum integrates global service standards, personality development, and communication skills, shaping confident professionals capable of leading in hotels, resorts, cruise lines, and tourism organizations. The Department instills a service-oriented mindset with strong managerial capabilities.

Career Opportunities :

• Hotel Manager
• Chef / Culinary Artist
• Tourism Executive
• Front Office Manager
• Event Planner

Benefits:

• Practical training in mock hotel setups
• Internship with top hospitality brands
• Focus on communication & service skills
• High global demand